BEYOND SASA Restaurant Production & Inventory Management System

BEYOND SASA RESTAURANT

Production Module

🔑 Sign In

👋 Welcome, !

You are accessing the Production Module where you can record meal production and manage ingredients efficiently.

About the Production Module

This module allows kitchen staff and admin to record all meals produced, track ingredients used, calculate projected sales, and maintain accurate inventory. It ensures accountability and supports restaurant efficiency.

How to Use the Production Module

• Sign in using your authorized email and password.
• Enter the meal name, number of plates produced, and price per plate.
• Select ingredients used and their quantities, then click "Add Ingredient".
• All added ingredients will appear in the table below the form.
• Click "Save Production" to record the production. Ingredient stock is automatically updated.
• You can edit any production record by clicking the "Edit" button in the table.
• Only kitchen staff and admin can access this module.

🍽️ Create / Edit Meal Production

Ingredient	Qty Used	Remove

📊 Production Records

No.	Meal	Plates Produced	Price per Unit	Projected Value	Ingredients Used	Date	Actions